Grilled Goat Burgers

Make sure to use grass-fed ground goat in place of hamburger for a unique twist.

2lbs ground goat
1 medium sweet onion
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried cilantro
1 tsp dried cumin
1 tsp sea salt
Black pepper to taste
2 tbs of Dijon mustard
1 tbs of gluten free Worcestershire sauce
2 tbs of olive oil

1. In medium skillet, heat 2 tbs of the oil over medium high heat. Add the onion, lower the heat, and saute for about 20 minutes until nicely browned and caramelized. be careful to not allow onions to stick to skillet. Set aside to cool.
2. Place the room temperature ground goat in a mixing bowl, mix the onions, rosemary, thyme, cilantro, cumin, salt, pepper, mustard and Worcestershire sauce.
3. Shape the goat mixture into 8-10 patties
4. Grill the patties, turning once, until nicely charred and cooked to your liking, 5-6 minutes per side. (note – make sure not to cut the onions too thick or the goat will have a hard time sticking together when patties are formed)
5. When done, serve with raw milk cheddar, lettuce, tomato, avocado and your favorite dipping sauce.

Try the Minted Yogurt Dipping Sauce.